CHICKEN BROWN KURUMA

Ingredients:

1. Chicken – 1 kg (cut into medium size pieces)
2. Onion – 2 medium + 1 small
3. Ginger – 1 inch piece
4. Garlic – 10 cloves
5. Green chili – 2
6. Tomato – 2 medium
7. Coconut – 1/2 medium size coconut (Grated)
8. Red dry chili – 10
9. Coriander seeds – 4 table spoon
10. Garam masala powder – 1tsp
11. Turmeric powder – ½ tsp
12. Curry leaves – few
13. Coriander leaves – ½ bunch
14. Oil – 2 to 3 tblsp
15. Salt – for taste

Method:

1. Slice 2 medium size onion, green chili and tomato. Crush ginger and garlic together. Chop coriander leaves. Keep these things aside.
2. Take a pan and add ½ tsp oil into it. When oil gets heated add dry red chili and coriander seeds to it. Sauté until it’s roasted well. Transfer it to a plate.
3. In the same pan add another 1 tsp of oil and roast grated coconut until brown. Off the flame and add 1tsp garam masala powder to it and mix well. 
4. Allow these 2 roasted ingredients to cool then grind it together into fine paste adding sufficient water.
5. Now in a pan add 2 tblsp oil and sauté onion, ginger garlic, green chili and tomato one by one.
6. Add turmeric powder, salt and chicken pieces to it and mix well.
7. Now add the above coconut chili coriander paste into it. Add coriander leaves and sufficient water. Close the lid and cook well.
8. Now take another small pan and add little oil into it. Add 1 small onion chopped and curry leaves. Sauté well and add this seasoning over the curry and serve.