SPICES
|
||||||
ENGLISH
|
TAMIL
|
TELUGU
|
KANNADA
|
MALAYALAM
|
HINDI
|
|
Mustard
|
Kadugu
|
Avalu
|
Sasuve
|
Katuku
|
Rai
|
|
Cumin
seeds
|
Jeeragam
|
Jilakara
|
Jeerigae
|
Jirakam
|
Jeera
|
|
Fennel
seeds
|
Perumjeeragam
|
Pedha
Jilakara
|
Badesopu
|
Perumjeeragam
|
Moti
Saunf
|
|
Fenugreek
seeds
|
Vendhayam
|
Menthalu
|
Menthae
|
Uluva
|
Methi
seeds
|
|
Dry Red
Chilli
|
Kaintha
Milagai
|
Mirapakayalu
|
Kempu
Menasina kai
|
Unakka
mulaku
|
Lal
michi
|
|
Black peppercorns
|
Milagu
|
Miriyalu
|
Kari
Menasu
|
Kurumulaku
|
Kali
mirch
|
|
Coriander
seeds
|
Thaniya/Malli
vidai
|
Dhaniyalu
|
Kotaambari
Kalu
|
Malli
|
Dhania
saboot
|
|
Sesame
seeds
|
Ellu
|
Nuvvulu
|
Ellu
|
Chitelu/
Ellu
|
Til
|
|
Thymol
seeds
|
Omam
|
Vamu
|
Ajamoda
|
Ajwain
|
||
Poppy
seeds
|
Kasa
Kasa
|
Gasa
gasaalu
|
Gase
gase
|
Kas Kas
|
Khus
khus
|
|
Bay
leaf
|
Talishapattiri/Brinji
elai
|
Pattaakulu
|
Patre
|
Karuvaela
|
Tej
patta
|
|
Cinnamon
|
Pattai
|
Dalchina
chekka
|
Dalachini
chakka
|
Patta
|
Darchini
|
|
Cardamom
|
Yelakkai
|
Yelakulu
|
Yelakki
|
Elakka
|
Elachi
|
|
Cloves
|
Krambu/Lavangam
|
Lavangammu
|
Lavanga
|
Kariampo
|
Lavang
|
|
Nutmeg
|
Jathikai
|
Jajikaya
|
Jakaya
|
Jathikka
|
Jaiphal
|
|
Mace
|
Jathipoo
|
Jajipuvvulu
|
Jati
phala
|
Jathipoo
|
Jaiphal/Kathal
|
|
Jawa
peppercorn
|
Valmilagu/Thippili
|
Tokarmiriyalu
|
Balamenasu
|
Thippali
|
Abab
chini
|
|
Star
Anise
|
Natchathira
jeeragam
|
Anaspuvu
|
Lakko
sompu
|
Takkolam
|
Anasphal
|
|
Black
Stone flower
|
Kalpasi
|
Rathi
puvvulu
|
Kalahu
|
Badal
poove
|
Pathar
ka phool
|
|
Asafoetida
|
Perungayam
|
Inguva
|
Ingu
|
Kaayam
|
Hing
|
|
Turmeric
|
Manjal
|
Pasupu
|
Arishina
|
Manjal
|
Haldi
|
|
Tamarind
|
Puli
|
chinthapandu
|
Hunase
hannu/ Huli
|
Puli
|
Imli
|
|
Saffron
|
Kungumapoo
|
Kungumapuvvu
|
Kungumadha
poo
|
Kungumapoove
|
Kesar
|
|
Jaggery
|
Vellam
|
Bellamu
|
Bella
|
Sarkkara
|
Gur
|
|
HERBS / LEAVES
|
||||||
English
|
Tamil
|
Telugu
|
Kannada
|
Malayalam
|
Hindi
|
|
Mint
|
Pudhina
|
Miriyala
dravakam
|
Merugu/
Pudina
|
Putiyina
|
Pudina
|
|
Coriander
leaves
|
Kothamalli
|
Kotimer
|
Kottmbari
|
Kottamalli
|
Dhania
|
|
Curry
Leaves
|
Karuveppilai
|
Karepeku
|
Karibevu
|
Kareapela
|
Kari
patta
|
|
Spinach
|
Pasalai
Keerai
|
Pala
koora
|
Basala
cheera
|
Palak
|
||
Fennugreek
leaves
|
Vendhiya
Keerai
|
Menthi
Koora
|
Menthina
Soppu
|
Uluva
ela
|
Methi
sag
|
|
Amarnath
spined
|
Mulla
Keerai
|
Mulla
thotta Koora
|
Mulla
Dhantu
|
Kantewali
Chaulai
|
||
Agathi
leaves
|
Agathi
Keerai
|
Avise
|
Agase
|
Agathi
|
Agasti
|
|
Amarnath
|
Thandu
Keerai
|
Thotta
Koora
|
Dantu
|
Cheera
|
Chaulai
Sag
|
|
Sorrel
leaves
|
Pulicha
Keerai
|
Gongura
|
Pandi
|
Gongura
ela
|
Pitwa
|
|
Drumstick
leaves
|
Murunga
elai
|
Munnakaya
koora
|
Nuggekayi
|
Muringakaya
ela
|
Muranka
bhaji
|
|
Basil
|
Tulasi
|
Tulsi-chettu
|
Tulasiya
|
Sivatulasi
|
Tulsi
|
Glossary
Subscribe to:
Posts (Atom)