BANANA PODI

 Ingredients:

1. Banana – ½ kg
2. Maida – 1 cup
3. Rice flour – 1 cup
4. Turmeric powder – ¼ tsp
5. Salt – for taste
6. Oil – for frying

Preparation:

1. Cut banana into half by length.
2. Slice it into 2 or 3 pieces depending on the thickness of the banana.
3. Prepare batter by mixing maida, rice flour, salt and turmeric powder.
4. Batter should be thick enough to coat the banana slices.
5. Heat sufficient amount of oil in pan. (Ensure its very hot)
6. Dip the banana in the batter and deep fry in oil.