CHICKEN PIRALAN

This is another yummy dish from Kerala. This dish is very simple to prepare because there is no much steps to follow, we mix all the ingredients together at the beginning and then just cook well.

Chicken Piralan

Ingredients:

1.      Chicken – 1.5 kg

2.      Onion finely sliced – 3 big

3.      Green Chili sliced– 4

4.      Garlic (crushed) – 15cloves

5.      Ginger (crushed) – 1 inch piece

6.      Curry Leaves – 2 trig

7.      Chili Powder – 1.5 tsp

8.      Coriander Powder – 3 tsp

9.      Turmeric Powder – ½ tsp

10.  Garam Masala Powder – 1tsp

11.  Coconut Oil – 2 to 3 tblsp

12.  Salt – for taste

Preparation:

1. Transfer onions, chili, ginger, garlic and curry leaves to a Kadai. 
2. Add chili powder, coriander powder, turmeric powder, garam masala powder, salt and oil into it.
3. Mix all the ingredients very well. (Its better to mix with hand)
4. Then add chicken into it and mix very well.
5. Keep it aside for at least 15 mins.
6. Now keep the Kadai on the stove and cook the chicken in medium flame.

Note: (No need to add water while cooking. Close the Kadai with a lid while cooking. Open the lid and stir the chicken once in a while. At the end chicken should get completely cooked and masala should cover the chicken pieces.)